whole, steel cut

everything is perfect as it is but there's always room for improvement. true. just as i think i can't do any better with with making oatmeal, i discover whole oats, thanks to a trip to the new berkeley bowls. for those who love al dente, i have halleluya news, wait till you taste whole oats, and, mind you, i'm still in the beginning phase of perfecting it. this is revelatory for someone who has been a noodle-maniac all her life and then diagnosed with wheat-sensitivity. should i soak it overnight, bring it to boil and turn it off before going to meditate, and then cook some more after chai? wow, so many experimenting opportunities. i'm so excited.