i don't eat wheat but i have to say, warm chapati coated with and dripping ghee, and by the way, i knead the dough and make my own ghee, is out of this world and beyond. satisfying yet light. the ghee is a bundle of yummy sunshine. hey, it takes one and a half hours to process three pounds of butter to get it crystal clear. the result? intoxicating sweetness that is subtle. worth all that one and a half hours watching over the boiling butter.
kneading chapati dough after coming out of meditation is such a nice way to transition from the inner world into the outer. feeling the flour and water coming together under the rhythmic motion of the fingers and palm makes me realize that the two worlds are not separate. one is in the other and vice versa. i watch a core miracle being created and i am a participant. two seemingly so different things merge into one thing, something that is like caterpillar turning into butterfly. alchemy happens beyond the physical eyes and the touch of hand. often i wonder what happens in meditation when the body and mind say, nothing's happening. as i press the ball of my palm into the dough that is now like earlobe i recognize that i don't see the subtle shifts in my awareness and understanding as they take place quietly but i do see the end result. i've been handling the tests presented to us beautifully. i'm schlepping a whole ayurveda kitchen across the country and work hard to make it work in other people's homes. i'm just days into this way of cooking. hwubby says, and you're doing it with such calm and ease, so flexible and resilient.