Friday, March 25, 2011

eat same thing everyday and a special shout out

inspired by vito and four bags of bargain mushrooms. really. loads of portobello, oyster, crimini, huge buttons. all for three sixty. i basically followed mastianich's recipe. garlic. parsley. by the way, a friend gave me bags of organic parsley freshly picked. lucky me. so i throw in a chinese touch. ginger. and my top fave aroma enhancer. onion. at the end, turn off the flame, sprinkle generously garam masala and a herb mix of thyme, oregano, fennel. and yes, it's a gift from another friend. i have forgotten to mention i pour in chicken stock at the recommendation of rebecca. indeed, a special shout out to rebecca. she took me and hwubby to the grocery store. we haven't been there for several weeks already. and she's tons of fun to be with. getting back to the mushroom concoction. i use it in my chuk, rice porridge chinese style. hwubby uses it as spaghetti sauce. all great. it would be a fantastic soup too. now a full tub sits in the freezer. another tub in the fridge. enough for a week. did i mention i can just about eat one thing everyday if i love it that much. hwubby says, how can you do that? i say, why not, i love you, i don't say i want to have a different hwubby every day:)

1 comment:

  1. I'm glad you put those yummy mushrooms to such good use! It was great to spend time with you and hwubby Ben. :-)