Thursday, November 11, 2010

triumphant return of chapati

after four weeks of liquid diet and another month of roasted sooji (wheat germ), all because of difficult healing after extensive gum surgery, hwubby says, can i have chapati? i say, you bet, how about with spiced milk? he says, sure. fresh chapati, which i like to refer to as indian matza, sprinkled with ajwain and cumin seeds and topped with home-made ghee, is truly a taste in heaven. a nurturing, invigorating aroma fills the entire being as well as the kitchen. hwubby says, what hwubby is so fortunate to have fresh chapati every morning but me? he's right. and what about the spiced milk? besides adding spices for various purposes it involves a cup of milk and four cups of water boiling down to one cup. turmeric and saffron turn it into gentle molten gold. hwubby always saves me a little of each and then laid them out on beautiful china for me. absolutely food fit for an empress.

i'm not self-congratulatory but i have to say, such bread and milk truly look deceptively simple, it takes subtle skills and sustained attention, it is yoga.

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