Showing posts with label prasad. Show all posts
Showing posts with label prasad. Show all posts

Wednesday, February 27, 2013

love potion # 7


what do i eat during snehapana besides oil? firstly, oil here is considered medicine. as far as food goes. if and when all the oil has been digested, which is probably late afternoon to early evening, i get to have  thin congee and broth. it sounds terrible. but once the oil is in me all i focus on is frequently sip hot water and pay attention to burps. do they smell oil? o, yes, and also, do i feel hungry? i mean, literally, do i feel thunder in stomach?

last year, in my first round of panchakarma i drank oil for 3 days. this year i am upgraded. to 7 days. a sure sign that this is digging into deeper stuff. honestly on the eve before the final day i saw doubts flickering in the back of mind. i am not sure if i could do this another day. this afternoon i walked into the treatment room for a short massage and, boom, i was nauseous just from the oil particles floating in the air. it doesn’t help that i feel belly ache, ear ache, dizzy. at 8 pm hwubby took charge and beeped doctorji. dr harikrishnan came right over, literally in moments. after all his room is just a walkway from ours. by the way according to ayurveda text the relationship between doctor and patient is like father and son? what does that mean? well, father and son live under one roof. here in vaidyagrama they want authentic text so  the doctors live with their patients. this is practically a home hospital. and i have to say i am deeply moved by the way the doctors here are dedicated to provide authentic ayurveda care, to the point they either move their families to vaidyagrama or visit. the way the doctors live is what they teach us. live simply. live well. live healthy. live happy. they truly walk the talk. their strong and pure intention infuse the treatments and meds with that much more potency.

anyway back to the night before oil drinking day 7. doctorji examines and treats me. the truth is, having him by bedside, tapping up and down the belly, feeling his kind and caring presence already makes me feel better. i ask the burning question as i chew the tablets he gives me, doctorji, do you think i can make it? he says, do you want to? wow. his question reveals the light in my heart. i realize i am the one who have to take responsibility for my health. as dr ramkumar again and again says loud and clear, doctors are not healers, they are catalysts to help you to heal. if i do want to be truly healthy i have to put in some effort. there is this source of strength and courage and happiness within. the reason i am here for round two is to access that place and reclaim ownership of it. answering doctorji’s question i say, yes, i want to, i do. indeed, this is why i am here, therefore keep my eye on the purpose. the rest are just situations to take care of.

and so i surrender to the highest self, plunge into my purpose, take another 180 ml of warm golden oil with loud repetitions of om namah shivaya and the understanding that i am taking another step closer to liberation.

this also happens to be jan 1, 2013. a major puja is going on all day.

 major prasad too. look at that. rice, milk, jaggery, nuts, banana. honest to my highest self. i look at them, appreciate them, happy that i am in such a glorious puja and i am totally satisfied that i am bestowed a morsel of prasad. doctorji is right. that's how prasadam should be. every particle has absorbed the vibration of mantras and the nectar of devotion. more than worth its weight in gold.

meanwhile what about hwubby? he is super brave. on 6th day he took a full cup of 210 ml. he jokingly says, what are they going to do on 7th day? a second cup? well, no. turns out doctorji is really clever and compassionate. hwubby takes one look at the cup and says, this is a bigger cup. he looks down into the half empty cup and says, how much is this? doctorji, with a twinkle in his eyes, says, will tell you later. yeah. or else the mind will go, o me o my i don’t know if i can do 250 ml.

i must send a big bravo to hwubby. thru out snehapana he has not had any lox and bagel thought. as a matter of fact, we have been here for 3 weeks and he has not had craving for latte. i am not doing that bad either. for six days during snehapana i have had not food craving. until the last. guess what i am think obsessively about? congee. not plain white congee. i am talking about congee, chinese style. the whole host of ways that chinese do congee. chicken congee. fish congee. beef congee. squid congee. peanut congee. thousand year egg congee. nonetheless i have to applaud the power of having congee for 3 weeks. here i am talking about congee for breakfast, lunch and supper. and boiled veg. anyway, after three weeks of congee-fication even food thoughts are simpler, purer. hey, look at it this way. i’m not craving for double cheese burger or deep fried chicken or barbecue spare ribs. i consider this major progress. to arrive at this state of being is nothing to sneeze at. i mean, look at this. i would have gone to town with them not so long ago. but now i behold them with such light and lightness in me. really i taste the sweetness suffusing my being. i have a realization. this is why prasad is always sweet. it is an outer expression of the innermost self.


Thursday, May 31, 2012

himalayas come to us

this hair cut happens five weeks into our panchakarma at vaidyagrama. what's cool about this is that during the main treatments we are not allowed to cut hair, shave nor trim nails. really. i have never seen hwubby with a beard till then. that jew-fro is growing wild and happy. so why is that? according to ayurveda, the knowledge of health, wellbeing and longeity, nails and hair are wastes. their growth is part and parcel of the elimination and cleansing and purification process.

so on this sunday a barber from a neighboring village comes in and does his thing. i love it. when doctor harik comes in the next morning he says, nice cut, it's a boy cut. well, exactly how i would have liked it. what about hwubby. check this out.
gorgeous, huh. by the way, the guy he is with is shankar bhau. by-by the way, bhau is their endearing way of calling a friend 'brother.' sharkar bhau is the priest in a distinguished temple 11,000 feet up on himalayas. on november 15 of each year he would close the temple for winter. the last thing he does is to put enough ghee in a lamp so that it will keep ablaze thru out winter. this man, i'm telling you, is overflowing with joy and devotion. he blesses the mala that is around hwubby's neck. hwubby loves, loves, loves him. so do i. when he hums a vedic mantra i can feel the power that flows through five thousand years, that sources from before time and will go on as long as there is time. ever fresh. ever full. ever potent. he makes the prasad for the new year day puja. as i type this i am tasting the sweet vibration in that heavenly sweet.

see how fortunate we are. we don't have to go to himalayas. himalayas come to us. so let's chant.

Sunday, May 20, 2012

prasad. blessed sweets

there are a handful times during our six and a half weeks in vaidyagrama when we actually had food that was sweetened with sugar. NO, not meals. definitely, absolutely not in the daily food. doctorji says, we don't cook for the tongue, we want your digestive system to rest and your liver to work as little as possible during panchakarma. so food in vaidyagrama is what in the west would label as 'high carb, low protein.' I am not exaggerating when i say one patient said, you are starving us. the truth of the matter is, according to ayurveda, i'm told, the ideal food protocol during panchakarma is this. two meals a day. boiled veg. kanji, meaning rice and water. it might sound unbearable. but i have to say, it really grows on me. after a short while i have to beg dr harik, pls, may i have kanji three times a day? no kidding. hwubby says, you have to understand how much suk wah loves to eat.

i discover that the natural flavors and tastes of veg comes through delightfully and enticingly by boiling them. this has made a huge shift in the way i cook now.

for those who are concerned with protein deficiency, don't you worry. there's plenty of mung. now at home we are eating mung in one form or another everyday. it's a must-have for hwubby's breakfast.

in addition, one of my daily meds is a cup of hot milk, that is freshly drawn from a cow on the grounds, and comes with a sweet med. on that note, we are so lucky in east bay. raw milk is available in berkeley bowl. it's at arm's length literally.

all right, what am i talking about? yes, divine sweets. periodically brahmin priests come to the grounds to perform pujas. The core purpose of any puja is to invoke grace, express gratitude for blessings bestowed upon us, pray for harmony, wellbeing for all, strength and courage to move through obstacles, both within and without. most of all we ask for divine guidance to connect with our own love, our divinity, within and see the same love and divinity in everything, everywhere in the universe.

it is the tradition to offer sweets that are specially made for the puja. here, if i recall correctly, it's rice, nuts, pure sugar cane juice, cardamom, ginger, turmeric. an offering to cows on that day in the year when we express our thanks to these phenomenal beings who work hard, serve mankind with quiet steadfastness and make miracle food from humble source. no exaggeration.  they eat grass and produce milk.

anyhow, such is the power of blessed food. it is infused with the nectarean vibration of the hours of vedic chants. truly sweets from seventh heaven. no wonder even doctor ji allow us to partake it during panchakarma. unless you are going thru some intensely intense treatment, like drinking ghee.