i discover that the natural flavors and tastes of veg comes through delightfully and enticingly by boiling them. this has made a huge shift in the way i cook now.
for those who are concerned with protein deficiency, don't you worry. there's plenty of mung. now at home we are eating mung in one form or another everyday. it's a must-have for hwubby's breakfast.
in addition, one of my daily meds is a cup of hot milk, that is freshly drawn from a cow on the grounds, and comes with a sweet med. on that note, we are so lucky in east bay. raw milk is available in berkeley bowl. it's at arm's length literally.
anyhow, such is the power of blessed food. it is infused with the nectarean vibration of the hours of vedic chants. truly sweets from seventh heaven. no wonder even doctor ji allow us to partake it during panchakarma. unless you are going thru some intensely intense treatment, like drinking ghee.