hwubby goes to a sunday brunch event. he says, i want some suji and chapati before leaving the house. i say, o, okay. later in the day i say, how did it go? of course he knows i mean the food situation. he says, there’s omelette, lox, cream cheese. i say, that sounds great. he says, i don’t really want to have any of it, well, a little of it, but... i say, a-huh, it’s not like you have to have a whole plate of it. he says, yeah. pause. he says, i have herbal tea in phil’s. that’s the coffee place he likes to go to. in fact, he has the pic to prove it.
wow. this is major, fundamental transformation. it means his palate has changed in a huge way. actually, mine too. we’ve been back almost three weeks. by and large we have been eating the way we were in vaidyagrama. okay, except almond butter and sprinkling sugar on chapati. just simple vegetarian food. i think i can safely say on behalf of hwubby as well that we don’t feel deprived in any way. in fact we have no desire to eat any other way. this is huge shift. keep in mind this is the chinese new year season. all kinds of yum yum things are calling me. it amazes me that i don’t really miss them. not that i don’t remember how deliiiish they are. i don’t even miss not using onion and garlic. hwubby says, i was in the grocery store, i had to be on a long line, i watch what’s going on and i just think to myself, how is it that we need five thousand varieties of everything. i know. dr ramkumar says, living a life without excesses, a life of minimals, is a life of abundance. so true. and it’s not just some truth some expert says. it’s my experience. i live it. it’s a state of abundance when the mind is that much quieter and clearer.